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Food in Memory and Imagination: Space, Place and, Taste
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Food in the Ancient World (Food through History)
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Food in the Ancient World from A to Z
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Food in the Movies, 2d ed.
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Food in the United States, 1890-1945 (Food in American History)
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Food in the USA: A Reader
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Food in Wartime Britain: Testimonies from the Kitchen Front (1939–1945) (Routledge Studies in Second World War History)
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Food in World History (Themes in World History)
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Food in World History (Themes in World History)
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Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector
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Food Insecurity: A Reference Handbook (Contemporary World Issues)
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Food Irradiation: A Guidebook, Second Edition
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Food Justice Activism and Pedagogies: Literacies and Rhetorics for Transforming Food Systems in Local and Transnational Contexts
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Food Justice in American Cities (Routledge Studies in Food, Society and the Environment)
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Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)
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Food Manager Certification Study Guide 2024-2025 with workbook : The Ultimate Study Companion for ServSafe and CPFM Exam
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FOOD MANAGER CERTIFICATION STUDY GUIDE 2025-2026: 350+ Practice Questions, Detailed Answer, Explanations, and Prep Insights
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Food Manager Certification Study Guide 2025-2026: Updated Manual to Ace Your Exam at Your First Try | Includes 10 Full-Length Practice Tests with 900 Questions and Expert Answers
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Food Manager Certification Study Guide: An Essential Food Safety Guide with Practice Test Questions and Answers
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Food Manager Certification Study Guide: Kitchen Managers Who Ace the FSMCE Do This—30-Minute Study Plan | Real Practice Questions | Compliance Tips ... You Failing Inspections (Test Prep Mastery)
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Food Matters: A Bedford Spotlight Reader
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Food Microbiology: A Laboratory Manual
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Food Nutrition, Science and Technology
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Food Outlook – Biannual Report on Global Food Markets: June 1 2020
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Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images
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Food Photography: From Snapshots to Great Shots
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Food Policy in the United States (Earthscan Food and Agriculture)
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Food Policy in the United States (Earthscan Food and Agriculture)
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
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Food Preparation for the Professional
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Food Processing Handbook
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Food Processing: Advances in Non-Thermal Technologies
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
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Food Protection and Safety
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Food Quality and Consumer Value: Delivering Food that Satisfies
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Food Quality and Shelf Life
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