Food Manager Certification Study Guide: An Essential Food Safety Guide with Practice Test Questions and Answers

Author: Rodney, Maria

Brand: Majosta

Number Of Pages: 147

EAN: 9798866502776

Release Date: 04-11-2023

Package Dimensions: 9.0 x 6.0 x 0.4 inches

Languages: English

Binding: Paperback

Details: This Study Guide is designed to help individuals ace the Certified Professional Food Manager Exam, International Certified Food Safety Manager (ICFSM), Prometric Certified Professional Food Manager (CPFM), National Registry of Food Safety Professionals (NRFSP), and other food-related exams. It is an easy-to-read book with a straightforward explanation. In addition, it contains essential information to improve productivity in food industries and has practice questions and answers to prepare you for the exam. Key topics covered include: • Food Contamination • Food Illness • TTCS Foods • Temperature Measuring Tools • The Big 8 Food Allergens • Sanitizers • Food Safety Agencies • HACCP • Personnel Health • Illness and Injury • Pest Control System • Food Safety Training Requirement • Role of Management • Cleaning and Sanitation • General Manufacturing • Food Safety • Small Manufacturers Regulation • Handwash Facility • Personal Hygiene • Receiving and Storage • Packaging and Labelling • Product Information and Consumer Awareness • Question and Answer In addition, this guide is not limited to exam purposes but also to those who wish to practice a high standard of hygiene in their homes to avoid foodborne illnesses. Scroll up and click on the BUY NOW BUTTON to get started.