Feature Papers in Food Chemistry

Author: Nardini, Mirella

Number Of Pages: 236

EAN: 9783036563336

Release Date: 09-01-2023

Package Dimensions: 9.9 x 7.0 x 0.9 inches

Languages: English

Binding: Hardcover

Part Number: Refer to Sapnet.

Details: This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered.