Flavor of Meat and Meat Products

Author: Shahidi, Fereidoon

Brand: Springer

Edition: 1

Features:

• Used Book in Good Condition

Number Of Pages: 320

EAN: 9780751402179

Release Date: 31-12-1995

Package Dimensions: 9.3 x 6.1 x 1.1 inches

Languages: English

Binding: hardcover

Part Number: Refer to Sapnet.

Details: Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products.