Food and Drink Tourism: Principles and Practice
Food and Drink Tourism: Principles and Practice
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Author: Everett, Sally
Edition: 1
Format: Kindle eBook
Number Of Pages: 462
Release Date: 14-05-2016
Languages: English
Binding: Kindle Edition
Details: Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.
Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.
Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
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