Food Choice, Acceptance and Consumption

Author: MacFie, H.J.H.

Brand: Springer

Edition: 1996

Features:

• Used Book in Good Condition

Number Of Pages: 411

EAN: 9780751401929

Release Date: 30-04-1996

Package Dimensions: 9.3 x 6.2 x 1.3 inches

Languages: English

Binding: Hardcover

Part Number: Refer to Sapnet.

Details: It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.