Food For Fifty

Author: Molt, Mary

Brand: PEARSON EDUCATION

Edition: 12

Number Of Pages: 922

EAN: 9780131138711

Release Date: 01-12-2006

Package Dimensions: 11.2 x 8.6 x 1.9 inches

Languages: English

Binding: Hardcover

Details: THE resource--for nearly 70 years–this exceptionally comprehensive book/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of ";new tools"; for helping food professionals meet quickly changing dining trends and satisfy the expectations of today's customer. Approximately seventy recipes–organized according to menu categories and applicable to all types of foodservices. Recipes are easily adaptable to incorporate new recipe ideas and presentations, and suggestions are given for many variations of the basic recipes. Includes information on menu planning; yield adjustment procedures; marinades, r