Foundations of Restaurant Management & Culinary Arts: Level 2

Author: National Restaurant Association

Brand: PEARSON EDUCATION

Edition: 1

Number Of Pages: 864

EAN: 9780131380226

Release Date: 27-05-2010

Package Dimensions: 10.9 x 8.8 x 1.4 inches

Languages: English

Binding: hardcover

Part Number: Amazon_20161122_54.95_12.56_95

Details: Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.