From A Breton Garden: The Vegetable Cookery Of Josephine Araldo

Author: Araldo, Josephine

Edition: First Edition

Number Of Pages: 353

EAN: 9780201517590

Release Date: 21-01-1990

Package Dimensions: 9.3 x 6.8 x 1.5 inches

Languages: English

Binding: Hardcover

Details: Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Illustrated.