Garde Manger: The Art and Craft of the Cold Kitchen

Author: The Culinary Institute of America (CIA)

Brand: Wiley

Edition: 1

Number Of Pages: 488

EAN: 9780471323679

Release Date: 11-10-1999

Package Dimensions: 11.2 x 8.9 x 1.1 inches

Languages: English

Binding: hardcover

Details: The Culinary Institute of America's complete and contemporary guide to garde manger can help anyone master the art of cold food preparation. Combining clear, illustrated explanations of basic methods in full colour with over 400 recipes, it covers sausages, cured and smoked foods, terrines, pates, galantines, and roulades as well as sandwiches, salads, cold sauces and soups, hors d'oeuvres, appetisers, and condiments.