Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.

Author: Feret, Barbara L.

Edition: First Edition

Number Of Pages: 124

EAN: 9780810812048

Release Date: 01-12-1979

Package Dimensions: 9.0 x 5.7 x 0.5 inches

Languages: English

Binding: hardcover