Gastronomy Attractions and Practices in Tourism

Author: Yazicioğlu, İrfan

Edition: 1

Number Of Pages: 370

EAN: 9783631905265

Release Date: 29-12-2023

Package Dimensions: 8.5 x 5.5 x 1.0 inches

Languages: English

Binding: hardcover

Details: This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.