Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

Author: Pinto Borges, Ana

Number Of Pages: 348

EAN: 9781799891482

Release Date: 04-03-2022

Package Dimensions: 11.0 x 8.5 x 0.8 inches

Languages: English

Binding: hardcover

Part Number: Refer to Sapnet.

Details: "The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--