Handbook of Food Preparation

Author: American Home Economics Association. Food and Nutrition Section. Terminology Committee

Edition: Subsequent

Number Of Pages: 232

EAN: 9780787210175

Release Date: 01-12-1993

Package Dimensions: 8.9 x 7.2 x 0.6 inches

Languages: English

Binding: Paperback

Details: Very clean, in a very good condition, no notes or highlighting inside, it is in a very good shape, ship fast.