Introduction to Wine Laboratory Practices and Procedures

Author: Jacobson, Jean L.

Brand: Springer

Edition: Softcover reprint of hardcover 1st ed. 2006

Number Of Pages: 392

EAN: 9781441937322

Release Date: 29-10-2010

Package Dimensions: 9.0 x 6.1 x 1.1 inches

Languages: English

Binding: paperback

Part Number: 48 black & white illustrations, 2 colour

Details: With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform routine wine making duties. Written by a practitioner with hands-on experience in the field, this book provides a step-by-step guide to performing these essential tasks. Gently easing the reader into the more advanced concepts and analysis, the book covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education.