Meat Science and Applications

Author: Hui, Y. H.

Brand: CRC Press

Edition: 1

Features:

• Used Book in Good Condition

Number Of Pages: 704

EAN: 9780824705480

Release Date: 27-07-2001

Package Dimensions: 10.0 x 7.3 x 1.5 inches

Languages: English

Binding: hardcover

Details: Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.