Methods Analysis of Musts and Wines

Author: Ough, C. S.

Brand: Wiley

Edition: 2

Number Of Pages: 400

EAN: 9780471627579

Release Date: 01-04-1988

Package Dimensions: 9.2 x 6.3 x 1.3 inches

Languages: English

Binding: hardcover

Part Number: 9780471627579

Details: The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.