Professional Baking

Author: Gisslen, Wayne

Brand: Wiley

Edition: 7

Number Of Pages: 800

EAN: 9781119148449

Release Date: 21-09-2016

Package Dimensions: 11.1 x 8.8 x 1.8 inches

Languages: English

Binding: Hardcover

Part Number: 9781119148449

Details: Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.