Professional Baking 7e with Professional Baking Method Card Package Set

Author: Gisslen, Wayne

Brand: Wiley

Edition: 7

Number Of Pages: 763

EAN: 9781119373179

Release Date: 31-10-2016

Package Dimensions: 11.2 x 8.9 x 1.5 inches

Languages: English

Binding: hardcover

Details: NOTE: This product is a set. Professional Baking, 7th Edition and method cards are included.
Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.