Professional Baking (College Edition)

Author: Gisslen, Wayne

Edition: 2

Number Of Pages: 400

EAN: 9780471595090

Release Date: 01-11-1993

Package Dimensions: 11.1 x 8.6 x 1.0 inches

Languages: English

Binding: hardcover

Details: Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.