Professional Baking, Student Study Guide

Author: Gisslen, Wayne

Brand: Wiley

Edition: 7

Features:

• This refurbished product is tested and certified to look and work like new. The refurbishing process includes functionality testing, basic cleaning, inspection, and repackaging. The product ships with all relevant accessories, and may arrive in a generic box

Format: Student Edition

Number Of Pages: 112

EAN: 9781119148487

Release Date: 01-08-2016

Package Dimensions: 10.7 x 8.5 x 0.5 inches

Languages: English

Binding: paperback

Part Number: 9781119148487

Details: This is the Student Study Guide to accompany Professional Baking, 7th Edition.
Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.