Professional Baking, Trade, 3rd Edition

Author: Gisslen, Wayne

Brand: Wiley

Edition: 3

Number Of Pages: 672

EAN: 9780471346470

Release Date: 03-10-2000

Package Dimensions: 11.0 x 8.9 x 1.4 inches

Languages: English

Binding: Hardcover

Details: For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.