Professional Cooking

Author: Gisslen, Wayne

Brand: Wiley

Edition: 8

Number Of Pages: 1056

EAN: 9781118636725

Release Date: 01-12-2014

Package Dimensions: 11.1 x 8.9 x 1.7 inches

Languages: English

Binding: Hardcover

Details: A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs.