Professional Cooking

Author: Gisslen, Wayne

Brand: Wiley

Edition: 5th Edition

Number Of Pages: 992

EAN: 9780471436256

Release Date: 20-06-2002

Package Dimensions: 11.7 x 9.6 x 1.7 inches

Languages: English

Binding: Hardcover

Details: A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs.