Professional Cooking

Author: Gisslen, Wayne

Edition: 4th

Number Of Pages: 896

EAN: 9780471382782

Release Date: 13-10-1999

Package Dimensions: 10.9 x 8.4 x 1.7 inches

Languages: English

Binding: Hardcover

Details: A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs.