Professional Cooking for Canadian Chefs

Author: Gisslen, Wayne

Edition: 8

Format: International Edition

Number Of Pages: 1072

EAN: 9781118636602

Release Date: 14-04-2014

Package Dimensions: 10.9 x 8.7 x 1.8 inches

Languages: English

Binding: hardcover

Details: Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.